Chocolate School Cake 

Ingredients: Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Sunflower Oil), Water, Salt(1.3%) Buttermilk, Acid: Citric Acid; Emulsifier: Mono-and Diglycerides Of Fatty Acids; Flavouring, Vitamin A, Vitamin D, Colour: Carotenes. Sugar. Eggs. Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Icing Sugar, Maize Starch. Icing Sugar (sugar, potato starch), Maize Starch, Unhydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour (E129, E104, E132, E110, E122, E124, E151).Soya.Cocoa powder.

Allergen alert  - EGG, MILK, GLUTEN, SOYA, PEANUTS & TREE NUTS 

Shelf Life

Our bakes are packed full of chocolate, which gives them a shelf life of a good 10 days on arrival. Please keep them wrapped up tight, and refrigerate or freeze them for up to 3 months!

DELIVERY INFO

All postals will be sent via Royal Mail First Class. These are usually delivered between 1-2 days.

P&P: £4.00

Can add a free note in each box, please add note at the end at check out.